discover our newest creation: smoked atlantic salmon

discover our newest creation: smoked atlantic salmon

discover our newest creation: smoked atlantic salmon

discover our newest creation: smoked atlantic salmon

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Smoked Atlantic Salmon

$15

- +
  • 6oz Fillet
  • Perishable
  • Thaw & Serve

Discover our newest smokehouse creation.

Each fillet of our Smoked Atlantic Salmon is made with the same smokehouse tradition that defines SeaBear. Starting with premium, farmed Atlantic salmon, we season with a blend of honey, tamari, olive oil, and spices, creating a savory flavor with a touch of lemon brightness. Every fillet is slow-cooked over natural wood smoke, creating a tender, flavorful salmon that stays true to our heritage while offering a bold new taste.

Our Smoked Atlantic Salmon is sourced using Best Agricultural Practices (BAP) in Chile.

Want to buy more? Grab a 4-pack and enjoy extra savings.

SKU 2-18006

About Our Pacific Northwest Smoked Salmon

Pacific Northwest smoked farmed salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.

Our Pacific Northwest Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. 

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to five days while refrigerated and opened.

RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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