The best fresh-caught seafood in the world from the coolest places on earth

LIMITED-TIME & LIMITED-QUANTITY

RESERVE YOUR FRESH CATCH TODAY

  • Ships Soon

    Baker River, Washington | SeaBear Smokehouse

    Event #4

    Tribal Families Baker River King Salmon

    Ships week of 05/06

    Limit 400 orders

    Reserve now - from $89

  • Ships Soon

    Fresh & Wild Halibut | SeaBear Smokehouse

    Event #5

    Fresh & Wild Alaskan Halibut

    Ships week of 05/13

    Limit 400 orders

    Reserve now - from $89
  • Columbia River King | SeaBear Smokehouse

    Event #6

    King Salmon from the Columbia River

    Ships week of 05/20

    Limit 400 orders

    Reserve now - from $89
  • Prince William Sound | SeaBear Smokehouse

    Event #7

    Fresh & Wild Sockeye Salmon from Prince William Sound, Alaska

    Ships week of 06/03

    Limit 400 orders

    Reserve now - from $65
  • Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse

    Event #8

    Fresh & Wild Sockeye Salmon from Copper River, Alaska

    Anticipated to Ship Early June

    Reserve now - from $65
  • Fresh & Wild Copper River Sockeye Salmon | SeaBear Smokehouse

    Event #9

    Fresh & Wild Sockeye Salmon from Copper River, Alaska

    Anticipated to Ship Mid June

    Reserve now - from $65

FROM THE ICY, PRISTINE WATERS OF THE PACIFIC NORTHWEST

Each spring and summer, SeaBear’s Fresh & Wild program offers extremely limited and exclusive events that provide a gateway to the bounty of the Pacific Northwest.

We partner with niche fisheries that use highly sustainable practices. The catch is swiftly brought ashore and delivered to us extraordinarily fresh, never frozen. Our artisan team fillets to order and immediately ships on ice, delivering a truly unforgettable seafood experience, straight to your front door.

SOME OF THE BEST FRESH CAUGHT SEAFOOD IN THE WORLD FROM SOME OF THE COOLEST PLACES ON EARTH

Roll over to read more about some of our favorite events from summers past.

SHIPPED FRESH, NEVER FROZEN.

Arrives to your front step cool to the touch. It doesn’t get any fresher than this!

You get FREE sea salt & cracked black pepper with every order.

We include more info about the niche fishery where your fish was caught as well as cooking & storage guidelines, and serving ideas.

HOOK, LINE, AND DINNER

TIPS & TRICKS FOR PREPPING

SEABEAR DID AN AMAZING JOB

SeaBear did an amazing job from packaging to delivering. The sablefish is as good as they say. It melts in your mouth with a wonderful buttery taste. I would highly recommend it to anyone interested in trying it.

- Michael L.

BEST SALMON, AWESOME COMPANY

We are customers of about 8 years now. And this is the best salmon we have ever eaten. We live in Texas and when our order arrives, it is well packaged, safe and sanitary, and fresh without spoiling. The flavor is awesome.

- MONA C.

OUTSTANDING!

The copper river salmon is so fresh! The color is stunningly beautiful n tastes even better. I appreciate how SeaBear communicates with you .about your order and keep you updated. I love their products. A few bones in the filets but easily removed when cooked. Didn't bother us at all!

- CHRISTA P.

FAQS

Your Fresh & Wild fillet will ship fresh, never frozen. It should arrive cool to the touch on gel ice packs. Our fresh events ship with expedited shipping and are packaged in insulated bags that keep them cool.

We work with different fishing companies and have many catch locations for our Fresh & Wild Events. Your order will come with an insert that will give you details of where the product came from. Some of our most favorite catch locations are Columbia River, Salish Sea, Prince William Sound, Cook Inlet, and of course Copper River!

Your fresh fillet can be stored in the refrigerator for up to 3 days. Upon arrival please rinse the fillets in cold water, pat dry and refrigerate. The fresh fillet can be frozen & will keep in the freezer for approximately 30 days; once thawed it should be cooked and used within 1-2 days. We recommend after rinsing the fillets and patting dry, to wrap in a plastic wrap and then in a freezer bag before freezing.

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