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Wild Sockeye Smoked Salmon

SKU
Wild Sockeye Smoked Salmon
Rating:
94% of 100
4.7 Stars Write a Review
Special Price $19 Original Price: $19
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye 

Serving Your SeaBear Smoked Wild Salmon
 
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
Goes well with Sauvignon Blanc, Wheat Beers
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, sugar, natural wood smoke)
Smoked Salmon Scalloped Potatoes
Ingredients

5 medium red potatoes, cooked, peeled, and cut into 1/4 inch slices
4 ounces SeaBear Smoked Salmon, crumbled
3 green onions, diced (reserve 2 tablespoons for garnish)
2 garlic cloves, minced
1/4 cup plus 2 tablespoons heavy cream
1/2 cup freshly grated Parmesan cheese

Instructions

Preheat the oven to 350 degrees F. Grease an 8 x 14 inch baking dish or casserole.

Place a layer of sliced potatoes in the pan. Sprinkle with one-quarter of the onions, and one-quarter of the garlic; sprinkle with salt and pepper. Continue layering until all the potatoes, salmon, onions, and garlic are used up. Pour the cream over the casserole and top with grated cheese. Bake for 40 minutes, or until golden. Garnish with the reserved green onions. 

We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.

Serves 4-6
Smoked Salmon Quiche in Wonton
Ingredients

24 - 3" Square wonton wraps
3 eggs
1 cup milk
2 Tbls flour
2 tsp chopped dill
1/2 tsp salt
6 oz smoked salmon, chopped
1 cup shredded provolone cheese

Instructions

Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.

In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.

Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned.

Let stand 5 minutes before serving.

Recipe Submitted by Jean Volkert in SeaBear's online Smoked Salmon Recipe Contest 

Serves 24

Also see our special Smoked Sockeye offer:  25% More Free!  Buy a 1½ lb Smoked Sockeye Fillet & get a BONUS 6 oz fillet free!  CLICK HERE for details on this special event!

Wild Sockeye Smoked Salmon fillet in the SeaBear Gift Box

Share the legendary flavor of the Pacific Northwest:  since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet each different sized portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience.

Wild Sockeye Smoked Salmon: rich, red color and moist robust flavor. 

Each 1 lb and 1½ lb Northwest Style Smoked Sockeye Salmon comes in our award-winning angle frame gift box.  Each salmon fillet is vacuum-sealed in our famous Gold Seal™ pouch, then gently cooked in it's own juices—this preserves the salmon naturally, so no refrigeration is needed until opened, making it perfect for sharing as a gift.


Here's what customers are saying about SeaBear and our 
Wild Sockeye Smoked Salmon: 

"I've placed quite few orders with SeaBear and I have never been disappointed. Neither have the gift recipients!! I'll continue to use SeaBear for their excellent service and products." A Davis

"... we love your products. I so appreciate that your ingredients are natural and that they are sustainable as 
well." J Wagner

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

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Instructions

Our smoked wild salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye 

Serving Your SeaBear Smoked Wild Salmon
 
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like… crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
Goes well with Sauvignon Blanc, Wheat Beers
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