Wild Sockeye Smoked Salmon 2 oz Portions
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
Serving Your SeaBear Smoked Wild Salmon
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the portion on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
|1 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Ingredients: Smoked Salmon (salmon, salt, sugar, natural wood smoke)|
5 medium red potatoes, cooked, peeled, and cut into 1/4 inch slices
4 ounces SeaBear Smoked Salmon, crumbled
3 green onions, diced (reserve 2 tablespoons for garnish)
2 garlic cloves, minced
1/4 cup plus 2 tablespoons heavy cream
1/2 cup freshly grated Parmesan cheese
Preheat the oven to 350 degrees F. Grease an 8 x 14 inch baking dish or casserole.
Place a layer of sliced potatoes in the pan. Sprinkle with one-quarter of the onions, and one-quarter of the garlic; sprinkle with salt and pepper. Continue layering until all the potatoes, salmon, onions, and garlic are used up. Pour the cream over the casserole and top with grated cheese. Bake for 40 minutes, or until golden. Garnish with the reserved green onions.
We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.
Looking for a little something to put in a gift basket or to stuff a stocking? These 2 oz. size wild Sockeye smoked salmon portions are the perfect answer: eye catching, distinctive, and delicious!
We start with wild salmon, and fillet each portion by hand. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional alder smoked Sockeye offers the quintessential Northwest smoked wild salmon experience. And, since it's packed in our famous Gold Seal™ pouch, no refrigeration is necessary until opened.
Here's what our customers are saying about SeaBear and our Wild Sockeye Smoked Salmon:
"My husband is a HUGE Salmon fan and loves SeaBear Salmon. I can't wait to see his face when he opens his SeaBear Salmon present for Father's Day."