Wild Salmon Lox Trim
- Details
- Instructions
- Nutrition
Storing
Pouches can be kept in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.
Serving
Your lox style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.
| Nutrition Facts | |
| 16 Servings Per Container | |
| Serving size | 2 oz (56g) |
| Amount per serving | |
| Calories | 120 |
| Calories from Fat | 45 |
| % Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 1,032mg | 43% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 19g | |
| Vitamin D | 0% |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, and natural woodsmoke), and Dill. | |
| Nutrition Facts | |
| 16 Servings Per Container | |
| Serving size | 2 oz (56g) |
| Amount per serving | |
| Calories | 70 |
| Calories from Fat | 10 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 760mg | 32% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 15g | |
| Vitamin D | 0% |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Salmon (Sockeye Salmon, salt, spices, natural wood smoke). | |
The same great taste of Lox, just irregular in shape & size.
This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.
Our wild Coho Gravlax is made with premium wild caught Coho, very lightly smoked just long enough to lock in the natural salmon flavor, then topped with spices and dill for a complex flavor and clean finish.
Discover the traditional smoked salmon created by chefs, for chefs. Now available for you to enjoy at home, serve when friends come to visit or share as an elegant, much appreciated gift.
