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Wild Salmon Lox Trim

SKU
Wild Salmon Lox Trim
Special Price $35 Original Price: $35
  • Details
  • Instructions
  • Nutrition

Storing
Pouches can be kept in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Serving
Your lox style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Wild Coho Gravlax with Dill
Nutrition Facts
16 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 120
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1,032mg 43%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Vitamin D 0%
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, and natural woodsmoke), and Dill.
Sockeye Smoked Salmon Lox
Nutrition Facts
16 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 70
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 760mg 32%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15g
Vitamin D 0%
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, spices, natural wood smoke).

The same great taste of Lox, just irregular in shape & size.

This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.

Our wild Coho Gravlax is made with premium wild caught Coho, very lightly smoked just long enough to lock in the natural salmon flavor, then topped with spices and dill for a complex flavor and clean finish.

Discover the traditional smoked salmon created by chefs, for chefs. Now available for you to enjoy at home, serve when friends come to visit or share as an elegant, much appreciated gift.

Ships on Ice
Kof-K
More Information
Ships On Ships on Ice
Instructions

Storing
Pouches can be kept in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Serving
Your lox style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

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