Wild Coho Gravlax with Dill
- Details
- Instructions
- Nutrition
- Recipes
Storing
Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.
Serving
Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 120 |
| % Daily Value* | |
| Total Fat 5g | 8% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 1032mg | 43% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 19g | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (coho salmon, salt, cane sugar, spices, natural wood smoke), and dill. | |
20 pancakes, 3" rounds
Savory Toppings:
3 to 6 oz Gerard & Dominique Gravlax
Creme Fraiche
Basil, Dill
Chopped Red Onions
Capers
Sweet Toppings
Berries, bananas, and fresh fruit
Chocolate Chips
Maple Syrup, Jam, and honey
Almonds or pecans
Using a large 12"x18" cutting board, arrange pancakes down the center of the board. Fill one half of board with sweet toppings, and the other half with savory. For added dimension and interest, add some of your toppings to smaller vessels such as mini jam jars or small bowls.
Our wild Coho Gravlax is made with premium wild caught Coho, very lightly smoked just long enough to lock in the natural salmon flavor, then topped with spices and dill for a complex flavor and clean finish.
Add-on a perfect accompaniment for your Gravlax from our curated Artisan Foods
