Wild Salmon Dinner Fillets

$74

Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail
Wild Salmon Dinner Fillets Thumbnail

Storing Your SeaBear Wild Salmon Dinner Fillets 

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your wild salmon fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

Wild Salmon Dinner Fillets 

Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method: 

 

TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. 

 

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. 

 

TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

Wild Salmon Dinner Fillets

$74

SKU: 2-16036

Choose your Species
Choose your Cut

$74

Quantity

Restaurant Quality at Home, Guaranteed

  • Premium wild salmon from the cold, clear waters of the Pacific Northwest.
  • Natural source of Omega-3 fatty acids
  • Hand-crafted & trimmed
  • Bones removed
  • Fillets have skin on one side
  • Each portion individually packaged
  • Flash frozen to lock in flavor, texture and nutrients
  • Responsibly sourced
  • Backed, of course, by SeaBear's Fisherman's Oath 100% Guarantee

Simple preparation... SeaBear's easy cooking instructions in every order.

*Please note that orders of 10 lb Sockeye and King fillets may contain bones.

SKU: 2-16036

6 Fillets (6 oz each)
  • Ships on Ice

  • Kosher

  • Cook & Serve

Storing Your SeaBear Wild Salmon Dinner Fillets 

Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. 

 

Thawing 

The best way to thaw your wild salmon fillet is to leave it in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw your salmon quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator. 

 

Wild Salmon Dinner Fillets 

Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method: 

 

TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. 

 

TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. 

 

TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven’s middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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