Wild Sockeye Salmon Burger Meat

SKU
Wild Sockeye Salmon Burger Meat
Rating:
90% of 100
4.5 Stars Write a Review
Special Price $17 Original Price: $17
  • Details
  • Instructions
  • Nutrition
  • Recipes

Storing your Wild Salmon Burger Meat
Freeze or refrigerate upon arrival
Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days.
We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor.

Thawing
The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Directions:
To open, break tab and lift lid.
To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.
 
Keep refrigerated at 38°F or below

Nutrition Facts
Serving size 4 oz
Amount per serving
Calories 225
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 160mg 50%
Sodium 682mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g
Total Sugars 0g
Protein 28g
Vitamin A 5%
Vitamin C 7%
Calcium 6%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Sockeye (sockeye salmon, salt, sugar), arugula, white mushrooms, garlic.
Wild Salmon Meatballs
Ingredients

Two 8 oz tubs SeaBear Wild Salmon Burger Meat
1 egg
Olive oil

Dipping Sauce Ideas

BBQ Sauce
Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.

Instructions

Mix Wild Salmon Burger Meat with egg. Roll into 1” meatballs. Sauté in 1 TBS Olive oil until opaque and cooked through. Serve with your favorite dipping sauce and enjoy!

Serves 12-20 Meatballs

You will love how delicious healthy eating can be!

We’ve taken pure, premier wild Sockeye salmon, lightly flash-smoked it, then chopped and mixed it with just the right amount of fresh chopped arugula, mushrooms and garlic to create this distinctive Wild Salmon Burger Meat.
Simply hand-shape into salmon burgers for the oven or grill. You can also roll into salmon meatballs, pan-fry and toss with pasta, or use any other way you would use ground beef. 

Comes flash-frozen in a convenient, re-sealable 12 oz. plastic tub. Now available in a Buyer's Club 12-pack!

Here's what customers are saying about SeaBear, and our Wild Salmon Burger Meat:

"I had the best customer service i have had in a long time." C Melanson

"This is a terrific company from my home state of Washington, one of the reasons I began to order from them some time ago. I know exactly what I'm going to get and when it will arrive. The products are scrumptious, no matter what I order or what I give to others. I receive nothing but rave reviews. Used this company for all my outside giving this year. Love, love, love them. Thanks" B J Cory

"Great Stuff!!!" M Mewbourne

Ships on Ice
Kosher
More Information
Ships On Ships on Ice
Instructions

Storing your Wild Salmon Burger Meat
Freeze or refrigerate upon arrival
Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days.
We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor.

Thawing
The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Directions:
To open, break tab and lift lid.
To use, hand form into burgers; sauté for taco meat; roll into meatballs or salmon loaf; or use any other way you would use ground beef. Can be baked, grilled, broiled or pan fried.
 
Keep refrigerated at 38°F or below

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account