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What’s the best way to serve this? This is what we are asked more than anything else! In response, we are thrilled to present our series of mini-videos, showing simple, fun ideas for serving smoked salmon and other SeaBear seafood. To view, click on any of the images below to open our videos. |
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Serving Salmon Hors D'oeuvres |
Serving Smoked Salmon in Style |
Taking Smoked Salmon Beyond the Cracker |
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Wild Alaskan Salmon Skewers on the Grill |
Wild Alaskan Salmon Grilled In a Foil Pouch |
7 Simple Tips for Grilling Wild Alaskan Salmon |
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Searing Wild Salmon On a Heated Himalayan Pink Sea Salt Plank |
Wild Alaskan Halibut with Carrot & Cilantro |
Wild Salmon with Pinot Noir Huckleberry Glaze |
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Farmers Market Smoked Salmon Salad |
Smoked Wild Alaskan Salmon Blinis |
Smoked Wild Alaskan Salmon Martinis |
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Smoked Wild Alaskan Salmon Grilled Sandwiches |
Bagels & Smoked Salmon Lox Done Better |
Smoked Wild Alaskan Salmon Won Tons |
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Black Cod (Sablefish) with Pistachio Crust |
Smoked Wild Alaskan Salmon Nicoise |
Smoked Wild Alaskan Salmon Greek Salad |
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Grilled Wild Alaskan Salmon Salad |
Smoked Wild Alaskan Salmon Omelet |
Smoked Wild Alaskan Salmon Tartar |
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Tips for Restaurant Quality Seafood Dinners at Home |
Seafood Experiences to Share - Smoked Salmon 101 |
Shucking & Serving Fresh Raw Pacific Oysters |
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Pacific Ahi Tuna Lollipops as an Appetizer |
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