Traditional Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.
|2 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||30|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alchol), Onion, Garlic, and Ginger. CONTAINS: Salmon, Soybeans.|
At SeaBear Smokehouse, we have always felt a Traditional recipe should honor the simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smoke that imparts flavor while allowing the moist, mouthwatering taste of the salmon to shine through and be celebrated.
So easy -- simply thaw, serve and enjoy!
IT’S PART OF OUR NEWEST LINE!
Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to introduce our newest line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
TRY ALL 4 FLAVORS by selecting our Pacific Northwest Smoked Salmon VARIETY PACK, which includes one 4 oz. fillet of each flavor: Traditional, Beergarden, Garlic Lover’s, & BSB Brown Sugar Bourbon.