Traditional Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below, and use within 5 days.
|2 Servings Per Container|
|Serving size||2 oz (56g)|
|Amount per serving|
|Calories from Fat||30|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alchol), Onion, Garlic, and Ginger. CONTAINS: Salmon, Soybeans.|
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We use a simple recipe, one we’ve developed to provide a balanced taste and designed to highlight the natural flavor, color and moistness of the salmon.
Pacific Northwest smoked wild salmon has long been SeaBear’s signature. We are excited to introduce this new line of 4 delicious, flavorful varieties – each handcrafted from start to finish, and quick-frozen to lock in all the authentic smokehouse flavor.
Simply thaw, serve and enjoy!
Want to try all four flavors? Select our Pacific Northwest Smoked Salmon Variety Pack, which includes one 4 oz fillet of each flavor - Traditional, Beergarden, Bourbon Barrel Maple, and Garlic Lover's.