Sweet & Savory Sockeye Smoked Salmon Strips
Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.
The best way to thaw is to leave them in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.
|Serving size||2 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Wild Alaskan Sockeye Salmon, salt, sugar.May contain bones.|
Premier fillets of wild Sockeye salmon are hand cut into strips, and then two-stage smoked for a sweet & savory smokehouse flavor. The result is a wonderfully rich, robust smoked salmon that is easy to serve, easy to eat and sure to please!