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Sweet & Savory Sockeye Smoked Salmon Strips

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Sweet and Savory Sockeye Smoked Salmon Strips
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$59
  • Details
  • Instructions
  • Nutrition

Storing

Pouches will keep in the freezer for approximately 6 months.  Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Thawing

The best way to thaw is to leave them in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Wild Alaskan Sockeye Salmon, salt, sugar.May contain bones.

Premier fillets of wild Sockeye salmon are hand cut into strips, and then two-stage smoked for a sweet & savory smokehouse flavor.  The result is a wonderfully rich, robust smoked salmon that is easy to serve, easy to eat and sure to please!

Ships on Ice
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Instructions

Storing

Pouches will keep in the freezer for approximately 6 months.  Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Thawing

The best way to thaw is to leave them in the refrigerator overnight (in its pouch), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen pouch in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor and texture. If you must thaw quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes, and then continue thawing in refrigerator.

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