Strawberry Rhubarb Pie

SKU
2-10154
Special Price $27.50 Original Price: $27.50
  • Details
  • Instructions
  • Nutrition

To Bake: DO NOT THAW BEFORE BAKING

Convection Oven: Preheat oven to 330 degrees F. Remove bag. Bake for 80-85 minutes Ovens may vary, adjust time and temperature accordingly.
Conventional Oven: Preheat to 375 degrees F. Bake for 90-105 minutes.
Note: It's important to bake the pie fully, or there may be undissolved. sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Allow to cool completely.

STORAGE: Keep pie completely frozen until ready to bake. Use within 1 year.

Nutrition Facts
9 Servings Per Container
Serving size 1 slice (126g)
Amount per serving
Calories 430
% Daily Value*
Total Fat 19g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 11%
Total Sugars 38g  
Includes 36g Added Sugars 72%
Protein 4g
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2mg 10%
Potassium 173mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Filling: Rhubarb, Organic Cane Sugar, Strawberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Orange Zest, Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT

Deliciously sweet Northwest strawberries meet tart rhubarb in this spectacular dessert. Each pie is handmade using the finest ingredients and filled to the brim; you can see the mounds of strawberry and rhubarb filling under the crust before baking, and you’ll see the sweet filling start to ooze out of the pie when it is pulled hot from the oven. Each pie is topped with a handmade buttery, flaky top crust before being hand shaped and sealed.

Serves 8-10. Each 9” pie is 40 oz.

Add one to any order that ships on ice.



Ships on Ice
More Information
Ships On Ships on Ice
Instructions

To Bake: DO NOT THAW BEFORE BAKING

Convection Oven: Preheat oven to 330 degrees F. Remove bag. Bake for 80-85 minutes Ovens may vary, adjust time and temperature accordingly.
Conventional Oven: Preheat to 375 degrees F. Bake for 90-105 minutes.
Note: It's important to bake the pie fully, or there may be undissolved. sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Allow to cool completely.

STORAGE: Keep pie completely frozen until ready to bake. Use within 1 year.

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