Strawberry Rhubarb Pie
To Bake: DO NOT THAW BEFORE BAKING
Convection Oven: Preheat oven to 330 degrees F. Remove bag. Bake for 80-85 minutes Ovens may vary, adjust time and temperature accordingly.
Conventional Oven: Preheat to 375 degrees F. Bake for 90-105 minutes.
Note: It's important to bake the pie fully, or there may be undissolved. sugar, or sugar lumps at the bottom of the pie. It is normal for the pie to bubble.
Allow to cool completely.
STORAGE: Keep pie completely frozen until ready to bake. Use within 1 year.
|9 Servings Per Container|
|Serving size||1 slice (126g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 66g||24%|
|Dietary Fiber 3g||11%|
|Total Sugars 38g|
|Includes 36g Added Sugars||72%|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Filling: Rhubarb, Organic Cane Sugar, Strawberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Orange Zest, Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT|
Deliciously sweet Northwest strawberries meet tart rhubarb in this spectacular dessert. Each pie is handmade using the finest ingredients and filled to the brim; you can see the mounds of strawberry and rhubarb filling under the crust before baking, and you’ll see the sweet filling start to ooze out of the pie when it is pulled hot from the oven. Each pie is topped with a handmade buttery, flaky top crust before being hand shaped and sealed.
Serves 8-10. Each 9” pie is 40 oz.
Add one to any order that ships on ice.