Strawberry Rhubarb Mini Pie
Place in freezer upon arrival. Pies are good for up to 90 days frozen and for 3-5 days when kept refrigerated.
Pre-heat oven to 325 degrees. Remove from freezer, remove plastic clamshell, place on baking sheet, and heat for 25 minutes. Let cool slightly.
Serve with vanilla ice cream or whipped cream. Enjoy!
Add one to any order that ships on ice.
|Serving size||4.5 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||28|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 49g||16|
|Dietary Fiber 2g||8|
|Total Sugars 22g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberries, rhubarb, organic palm oil, sugar, brown sugar, water, cornstarch, butter (cream), salt, lemon juice, cinnamon.|
These irresistible rustic mini pies are hand-formed and filled with the classic Pacific Northwest combination of sweet strawberry and tart rhubarb. They are topped with buttery streusel and baked in a tender crust.
Simple to bake and absolutely scrumptious, these Northwest treats are the perfect way to end a meal. Add one to any order that ships on ice!