Smokehouse Tour Starter Set

SKU
2-13042
Special Price $70 Original Price: $70
  • Details
  • Instructions
  • Nutrition
  • Recipes

Storing your Wild Sockeye Smoked Salmon in the Gold Seal Pouch
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Storing your Traditional Pacific Northwest Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. Once thawed, keep refrigerated for up to 21 days. Once you open a pouch, please enjoy it within 5 days.

Storing your Coho Lox
Pouches can be kept in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days. Serving- Your lox style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Storing your Wild Salmon Burger Meat 
Freeze or refrigerate upon arrival. Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days. We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor. Thawing- The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Storing your Smoked Salmon Chowder
Our Chowder & Soup has a shelf life of approximately 4 years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

Storing your Lox Schmear
Freeze upon arrival. Scmear can be stored unopened in freezer for 6 months, unopened in fridge for 14 days, and once opened, it keeps for 2-3 days.

Wild Sockeye Smoked Salmon
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
Traditional Smoked Salmon
Nutrition Facts
4 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 100
Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 520mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Vitamin D 0%
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alcohol), Onion, Garlic, and Ginger.
Wild Coho Smoked Salmon Lox
Nutrition Facts
3 Servings Per Container
Serving size 2 oz (56g)
Amount per serving
Calories 70
Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 580mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10g
Vitamin D 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke).
Smoked Salmon Chowder
Nutrition Facts
3 Servings Per Container
Serving size 4 oz (113g) 1/2 Cup
Amount per serving
Calories 130
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 650mg 27%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 8g
Vitamin D 0%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Fish stock (salmon, water, carrots, celery, onions, rosemary, thyme), smoked salmon (salmon, sugar, salt, natural alder wood smoke), potatoes, flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), canola oil, onion, carrots, celery, corn, clam base (cooked clams with clam juice and clam extract, salt, butter oil, hydrolyzed corn protein, maltodextrin, autolyzed yeast extract, sugar, onion powder, dehydrated potato flakes, natural flavor [torula yeast, gum arabic, citric acid], seasoning salt [salt, sugar, spices {including paprika and turmeric}, onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractive of paprika [color]), parsley, thyme, sea salt, garlic powder, paprika, cayenne pepper, dill.
Wild Alaskan Sockeye Salmon Burger Meat
Nutrition Facts
3 Servings Per Container
Serving size 4 oz (113g)
Amount per serving
Calories 225
Calories from Fat 100
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 160mg 50%
Sodium 682mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28g
Vitamin D 0%
Vitamin A 5%
Vitamin C 7%
Calcium 6%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Sockeye (Sockeye Salmon, salt, cane sugar, natural wood smoke), arugula, white mushrooms, garlic.
Lox Salmon Schmear
Nutrition Facts
6 Servings Per Container
Serving size 2 Tbsp (28g)
Amount per serving
Calories 90
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 130mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0 0%
Total Sugars <1g
Protein 2g
Vitamin D 0%
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Smoked Salmon (Sockeye, Coho & King Salmon, salt, cane sugar, spices and natural wood smoke), contains 2% or less of the following: lemon Juice, propylene glycol alginate and gum arabic.
Wild Salmon Meatballs
Ingredients

Two 8 oz tubs SeaBear Wild Salmon Burger Meat
1 egg
Olive oil

Dipping Sauce Ideas

BBQ Sauce
Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.

Instructions

Mix Wild Salmon Burger Meat with egg. Roll into 1” meatballs. Sauté in 1 TBS Olive oil until opaque and cooked through. Serve with your favorite dipping sauce and enjoy!

Serves 12-20 Meatballs

Experience a full range of our signature items from the smoker: 

- Smoked Wild Sockeye Salmon in the Gold Seal™ pouch 6 oz
- Traditional Pacific Northwest Smoked Wild Salmon 4 oz
- Wild Coho Lox 3oz
- Smoked Salmon Chowder
- 1 tub Smoked Sockeye Salmon Burger Meat 12 oz
- Lox Schmear 6 oz

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Storing your Wild Sockeye Smoked Salmon in the Gold Seal Pouch
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

Storing your Traditional Pacific Northwest Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. Once thawed, keep refrigerated for up to 21 days. Once you open a pouch, please enjoy it within 5 days.

Storing your Coho Lox
Pouches can be kept in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days. Serving- Your lox style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Storing your Wild Salmon Burger Meat 
Freeze or refrigerate upon arrival. Wild Salmon Burger Meat can keep unopened in the freezer for up to 3 months, unopened in the refrigerator for up to 7 days, and opened in the refrigerator for up to 2 days. We do not recommend re-freezing after this product has been completely thawed, as you may begin to lose flavor. Thawing- The best way to thaw your Burger Meat is to leave it in the refrigerator overnight (in its tub), allowing at least 8-10 hours. Trying to rush the process by thawing at room temperature or placing the frozen tub in warm water is definitely NOT recommended, as it can cause the salmon to lose flavor. If you must thaw your salmon quickly, place the frozen tub in a tray of cool water for 30-45 minutes, and then continue thawing in refrigerator.

Storing your Smoked Salmon Chowder
Our Chowder & Soup has a shelf life of approximately 4 years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

Storing your Lox Schmear
Freeze upon arrival. Scmear can be stored unopened in freezer for 6 months, unopened in fridge for 14 days, and once opened, it keeps for 2-3 days.

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