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Smoked Wild Salmon Value Portion Sale

SKU
Smoked Wild Salmon Value Portion Sale
Rating:
67% of 100
3.4 Stars Write a Review
Special Price $52 Original Price: $76
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Wild Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, sugar)
Wild King Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 110
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 18%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, sugar)
Smoked Salmon Dip with Dill and Horseradish
Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
3 ounces smoked salmon
2 teaspoons juice from 1 lemon
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill
Salt and ground black pepper

Instructions

In bowl of food processor, process sour cream, mayonnaise, lemon juice and horseradish until smooth and creamy. 

Add smoked salmon and dill and pulse until just mixed. Season to taste with salt and pepper; chill 'til flavors meld, about 1 hour or preferably overnight. 

Can be served with crackers or small slices of bread. Delicious! (Dip can be covered and refrigerated for up to 2 days.)

Recipe Submitted by David R. Dufresne, Jacksonville, FL in SeaBear's online Smoked Salmon Recipe Contest

Serves 2-4

A bit irregular in shape, and no fancy packaging - but the same great flavor at an unbeatable value! Smoked Salmon Value Portion 4-packs are a 30% savings versus SeaBear's regular 6 oz. portions. Great for everyday use! 

Northwest style smoked salmon is moist, flaky, and fully cooked, and quite different from lox. Based on how Native Peoples first smoked salmon centuries ago, Northwest style is today one of the world’s great regional food traditions.

Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal™ pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

Here's what customers are saying about Smoked Wild Salmon Value Portions:

"Excellent Product" J Jolley

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

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Instructions

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

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