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Smoked Wild Salmon Trio Gift Box

SKU
Smoked Wild Salmon Trio Gift Box
Rating:
95% of 100
4.8 Stars Write a Review
$42
  • Details
  • Instructions
  • Nutrition
  • Recipes

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Wild King Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 110
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Wild Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Wild Pink Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Smoked Salmon Dip with Dill and Horseradish
Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
3 ounces smoked salmon
2 teaspoons juice from 1 lemon
1 teaspoon prepared horseradish
2 tablespoons minced fresh dill
Salt and ground black pepper

Instructions

In bowl of food processor, process sour cream, mayonnaise, lemon juice and horseradish until smooth and creamy. 

Add smoked salmon and dill and pulse until just mixed. Season to taste with salt and pepper; chill 'til flavors meld, about 1 hour or preferably overnight. 

Can be served with crackers or small slices of bread. Delicious! (Dip can be covered and refrigerated for up to 2 days.)

Recipe Submitted by David R. Dufresne, Jacksonville, FL in SeaBear's online Smoked Salmon Recipe Contest

Serves 2-4
Smoked Salmon Martini
Ingredients

8 medium red potatoes
4 Cloves of Garlic
1/3 Cup Olive Oil
1/2 lb Salted Butter
1/3 Cup Whipping Cream
SeaBear Northwest Smoked Salmon 
Salt and Pepper to Taste

Instructions

Garlic Mashed Potato:
Lightly chop 4 cloves of garlic, and roast in 1/3 cup olive oil over medium heat. Once the garlic is golden brown and soft, set aside. 

Boil 8 medium size red potatoes until they are soft. 

Remove loose pieces of skin from the potatoes. Place potatoes, while still hot, into a mixer. Add ½ lb of salted butter. Add 4 oz. of goat cheese. Mix at the lowest speed. 

While the mixer is going, add in the roasted garlic and the olive oil. 

Add approximately ¼ cup whipping cream, and turn up the mixer speed one level. As the potatoes absorb the cream, continue to add more. Continue until the potatoes reach a consistency you like. 

Add salt and white pepper to taste. 

Turn up the speed of the mixer, one level at a time, until it reaches maximum speed. Let the mashed potatoes whip at the highest speed for at least 30 seconds. If the potatoes get too stiff, slow down the mixer and add additional whipping cream, and then increase the speed again. Repeat until you reach the desired consistency.

Assembling the Martini Glass:
Using a pastry bag, fill a martini glass approximately ¾ full with warm garlic mashed potatoes. You can use your favorite recipe, or try the one listed below. 

On top of the garlic mashed potatoes, place 5-7 bite-size chunks of SeaBear Northwest smoked salmon. 

Sprinkle with salted sunflower seeds, and garnish with a sprig of herb. Serve with a spoon. 

Serves 4

Taste, explore, compare and enjoy 3 different varieties (Wild Sockeye, Wild King and Wild Pink) of traditional Northwest smoked salmon from the SeaBear Smokehouse, all in one beautifully boxed collection. 

Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

Net weight 18 ounces.

You save $15 when you buy these three varieties of Northwest Smoked Salmon in the Smoked Salmon Trio:

Sold Individually:
Smoked Sockeye Salmon (6oz) $19
Smoked King Salmon (6oz) $24
Smoked Pink Salmon (6oz) $15
Total  $58

Get all three in the Trio Gift Box for $42 - You save $16

Ground Shipping
Kosher
More Information
Ships On Ground Shipping
Instructions

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink). 

Example: 64102391SK 

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

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