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Smoked Wild Salmon Quartet

SKU
1-13159
Rating:
100% of 100
5.0 Stars Write a Review
Special Price $60 Original Price: $60
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta

 

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Wild King Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 110
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Wild Copper River Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Wild Pink Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 70
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, sugar)
Wild Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked salmon (salmon, salt, sugar)
Smoked Salmon Quesadillas
Ingredients

4- 8” Flour Tortillas
4oz. SeaBear Smoked Salmon
3oz. Feta cheese
3 oz. Provolone
1 Tbsp Horseradish
2 Tbsp Sour Cream
2 tsp Dill
1 tsp Sage
½ tsp Salt
1 tsp Black Pepper

Instructions

Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside. 

Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute. Transfer to work area. 

Spread cheese mixture evenly on cooked sides of tortillas.Top evenly with SeaBear Smoked Salmon. 

Combine into two 8” quesadillas. Cook 1 minute each side on flat-top or skillet. 

Cut each quesadilla into quarters, garnish, and serve with desired salsa. 

We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.


Recipe submitted by F. Miller, in SeaBear's online Smoked Salmon Recipe Contest.

Serves 2-3
Smoked Salmon Quiche in Wonton
Ingredients

24 - 3" Square wonton wraps
3 eggs
1 cup milk
2 Tbls flour
2 tsp chopped dill
1/2 tsp salt
6 oz smoked salmon, chopped
1 cup shredded provolone cheese

Instructions

Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.

In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.

Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned.

Let stand 5 minutes before serving.

Recipe Submitted by Jean Volkert in SeaBear's online Smoked Salmon Recipe Contest 

Serves 24

Taste, sample and savor to your heart's content. This variety pack includes one 6 ounce package each of the following:

Copper River Wild Sockeye Smoked Salmon
Wild Pink Smoked Salmon
Wild King Smoked Salmon
Wild Sockeye Salmon

Beautifully packaged in individual boxes, this set makes four great gifts, or one!  No refrigeration required before opening, so they are perfect for keeping on hand for whenever a gift is needed.

The legendary Copper River Smoked Sockeye Salmon is ONLY available in our Quartet and Deluxe Salmon Gift Pack! 

The Story of the Copper River:
High on Alaska’s remote Mt. Wrangell, the melting ice of Copper Glacier gives birth to the legendary Copper River - a raging 300-mile river, which is home to the most anticipated, and celebrated, wild salmon run in the world. Beginning 3,600 feet above sea level, the Copper River squeezes its way through narrow canyons with walls of rock towering hundreds of feet above the river. As the Copper River forces its way downstream, it creates fast currents and powerful waves until it ultimately reaches sea level at the Copper River flats where it meets the Gulf of Alaska.

Salmon of the Copper River have been commercially harvested since 1889. Today these “thoroughbreds of the sea” are widely recognized for the unmatched culinary experience they offer, as they find their way to fine restaurants and markets across the country direct from one of the most pristine, most rugged, most untouched corners of the world.

Here's what customers are saying about SeaBear, and our Smoked Wild Salmon Quartet:

"I have ordered from SeaBear in the past and was very satisfied with the service. We love the product and the service wonderful company to do business with." J Cohen

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

Ground Shipping
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Instructions

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta

 

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

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