Smoked Wild Salmon Quartet
- Details
- Instructions
- Nutrition
- Recipes
Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
Example: 64102391SK
64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye
KG - fish species - King
NP - fish species - Keta
Serving Your SeaBear Smoked Wild Salmon
This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 110 |
| Calories from Fat | 60 |
| % Daily Value* | |
| Total Fat 7g | 11% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 380mg | 16% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 13g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 130 |
| Calories from Fat | 70 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 70 |
| Calories from Fat | 15 |
| % Daily Value* | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 100mg | 4% |
| Total Carbohydrate 0g | |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Salmon (salmon, salt, sugar) | |
| Nutrition Facts | |
| Serving size | 2 oz |
| Amount per serving | |
| Calories | 130 |
| Calories from Fat | 70 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked salmon (salmon, salt, sugar) | |
4- 8” Flour Tortillas
4oz. SeaBear Smoked Salmon
3oz. Feta cheese
3 oz. Provolone
1 Tbsp Horseradish
2 Tbsp Sour Cream
2 tsp Dill
1 tsp Sage
½ tsp Salt
1 tsp Black Pepper
Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside.
Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute. Transfer to work area.
Spread cheese mixture evenly on cooked sides of tortillas.Top evenly with SeaBear Smoked Salmon.
Combine into two 8” quesadillas. Cook 1 minute each side on flat-top or skillet.
Cut each quesadilla into quarters, garnish, and serve with desired salsa.
We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.
Recipe submitted by F. Miller, in SeaBear's online Smoked Salmon Recipe Contest.
24 - 3" Square wonton wraps
3 eggs
1 cup milk
2 Tbls flour
2 tsp chopped dill
1/2 tsp salt
6 oz smoked salmon, chopped
1 cup shredded provolone cheese
Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.
In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.
Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned.
Let stand 5 minutes before serving.
Recipe Submitted by Jean Volkert in SeaBear's online Smoked Salmon Recipe Contest
Taste, sample and savor to your heart's content. This variety pack includes one 6 ounce package each of the following:
Fraser River Wild Sockeye Smoked Salmon
Wild Pink Smoked Salmon
Wild King Smoked Salmon
Wild Sockeye Salmon
Beautifully packaged in individual boxes, this set makes four great gifts, or one! No refrigeration required before opening, so they are perfect for keeping on hand for whenever a gift is needed.
About the Fraser River
Starting in late July, one of the greatest salmon runs travels as far as 1000 miles from the ocean to their native northern tributaries of Fraser River in British Columbia, Canada. The fifth largest river in Canada, the river begins in the high altitudes of the Canadian Rocky Mountains and spans 850 miles long. It winds through the Fraser River Canyon and greets the Pacific Ocean near Vancouver (just north of SeaBear Smokehouse!). It is a raging, rocky river with white water rapids and all five species of wild salmon. When the salmon are running, it attracts many bald eagles, competing with the fisherman for the deep red meat of the wild salmon. It’s also known across the province for its abundant sturgeon fishing, with anglers traveling far to catch these ancient fish, with trophy sturgeon weighing in up to 1,000 lbs. Together the wild salmon and sturgeon traverse the incredible natural waterway of Fraser River in spectacular British Columbia. It's simply some of the best salmon we've ever had.
Here's what customers are saying about SeaBear, and our Smoked Wild Salmon Quartet:
"I have ordered from SeaBear in the past and was very satisfied with the service. We love the product and the service wonderful company to do business with." J Cohen
Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods
