Smoked Scallop Macaroni & Cheese

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Smoked Scallop Macaroni & Cheese
Special Price $24 Original Price: $24
  • Details
  • Instructions
  • Nutrition

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Nutrition Facts
1 Servings Per Container
Serving size 16oz
Amount per serving
Calories 410
% Daily Value*
Total Fat 19g 25%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 630mg 27%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 5g  
Includes 0g Added Sugars
Protein 20g
Vitamin D 0mcg 0%
Calcium 224mg 15%
Iron 2mg 10%
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), smoked scallops (scallops, salt, cane sguar, spices, natural wood smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (lerrous sulfate), thamin mononitrate (vitamin B1), riboflavin(vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and just the right amount of our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops. Each order is loaded with a white cheddar & monterey jack cheese and topped with a final layer of cheese that creates a bubbly cheesy top layer. 

Available in a one pound tray.

Enjoy our newest collection - the Macaroni and Cheese Trio; 1lb each of the 3 varieties - Smoked Salmon Macaroni and Cheese, Smoked Scallop Macaroni and Cheese, and Dungeness Crab Macaroni and Cheese.  

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

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