Smoked Scallop Macaroni & Cheese
KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.
|1 Servings Per Container|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 11g||54%|
|Trans Fat 0g|
|Total Carbohydrate 40g||15%|
|Dietary Fiber 2g||6%|
|Total Sugars 5g|
|Includes 0g Added Sugars|
|Vitamin D 0mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking)), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized cream (milk), salt), white cheddar cheese, chipotle puree (chipotle peppers, water, tomato paste, onion, sugar, may contain 2% or less of salt, vinegar, sunflower seed oil, paprika, garlic, corn starch, spices), smoked scallops (scallops, salt, cane sguar, spices, natural wood smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (lerrous sulfate), thamin mononitrate (vitamin B1), riboflavin(vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat|
Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and just the right amount of our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops. Each order is loaded with a white cheddar & monterey jack cheese and topped with a final layer of cheese that creates a bubbly cheesy top layer.
Available in a one pound tray.
Enjoy our newest collection - the Macaroni and Cheese Trio; 1lb each of the 3 varieties - Smoked Salmon Macaroni and Cheese, Smoked Scallop Macaroni and Cheese, and Dungeness Crab Macaroni and Cheese.