Smoked Salmon Spicy White Bean Soup
Our Chowder, Soup & Bisque has a shelf life of approximately four years unopened, and can be stored for 3-5 days in the fridge once they have been opened. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
To find out when your chowder was produced, look on the back of your pouch, either near the top or above the ingredients you'll see a string of letters and numbers. It'll look something like this:
64 is our smokehouse FDA issued plant number
11 is the last digit of the year it was produced. 11 would be 2011, 7 would be 2007.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
You may also see a code that looks like this:
P19CH 6289A 1332 09 0161M
P19CH - Product code - CH is Chowder
6289A - Day & Lot Code - 6 = 2006; 289 = 289th day of the year; A = 1st Lot
1332 - Military Time; 1:32 PM
09 - Retort Number (9th cook of the day)
0161M - Unit Number from the batch
Directions for Use:
Empty the pouch into a saucepan or microwave-safe bowl.
Heat gently over medium heat, stirring often, or microwave until hot. Let stand for about 3 minutes before serving.
Note: Do not place pouch in microwave - always empty contents into another container.
If pouch is punctured, puffy, or leaking prior to being opened, do not use.
|Serving size||1 cup (8 oz)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 33g||11%|
|Dietary Fiber 8g||32%|
|Total Sugars 3g|
|Ingredients: White Beans, Onion, Fish Stock (salmon, water, carrots, celery, onions, rosemary, thyme), Smoked Salmon (salmon, salt, sugar), Roasted Red Bell Peppers (roasted red peppers, water, salt, citric acid), Green Bell Peppers, Corn, Diced Green Chilies (roasted green chilies, salt, citric acid), Garlic, Chicken Base (chicken meat [including natural chicken juices], salt, maltodextrin, chicken fat, sugar, dried whey, natural flavorings, turmeric), Cilantro, Sea Salt, Jalapeno Peppers (jalapeno peppers, water, salt, citric acid), Parsley, Chili Powder, Paprika, Cornstarch, Pepper, Cumin, Seasoning Salt (salt, sugar, spices [including paprika & turmeric], onion, cornstarch, garlic, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), Liquid Smoke Flavor. Contains: Milk, Salmon, Soybeans|
Chunks of wild salmon, diced vegetables, garlic, and our Smokehouse spices blend together to create this surprisingly hearty yet light white bean soup. This recipe won Grand Prize at Alaska's Symphony of Salmon - one taste and you'll know why.
Simply heat and enjoy. Each 12 oz. pouch serves 2.
Here's what customers are saying about SeaBear & our Smoked Salmon Spicy White Bean Soup:
"Just a great company with a great product, simple as that..." D Sabin
"Great and easy to prepare plus they can be stored for long period of time" B Yaffe
"We really enjoy the SeaBear products: high quality, tasty, convenient...great for camping trips and quick dinners." P Hutcheson