Smoked Salmon Ravioli

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Smoked Salmon Ravioli
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4.8 Stars Write a Review
Special Price $40 Original Price: $40
  • Details
  • Instructions
  • Nutrition

Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 

Thawing
The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

Cooking
After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.

Nutrition Facts
Serving size 4 oz (113g)
Amount per serving
Calories 310
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 380mg 16%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 18g
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Pasta: Semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), water.  Filling: Ricotta cheese (milk, cream, non-fat dry milk, salt and vinegar), smoked salmon (sockeye salmon, salt, sugar, spices, natural wood smoke), parmesan cheese (pasteurized skim milk, culture, salt, enzymes, and <2% powdered cellulose added to prevent caking), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), green onion, onion, lemon juice, garlic. CONTAINS: EGG, MILK, WHEAT, FISH (SALMON)

Take pasta dinner to a whole new level. Premier semolina pasta is stuffed with a well-balanced mix of delicious SeaBear Smoked Salmon, ricotta and parmesan cheeses, plus a touch of garlic.

Simply boil for 2-3 minutes, and serve - we recommend a simple presentation, tossing with extra virgin olive oil and topping with freshly shaved parmesan or romano cheese.

Each order contains 2 lbs of ravioli (approx. 14 ravioli per lb)

Ships on Ice
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Ships On Ships on Ice
Instructions

Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator. 

Thawing
The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.

Cooking
After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.

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