Smoked Salmon Ravioli
Place in freezer upon arrival. Ravioli will keep in freezer for approximately 3-4 months. Thawed, ravioli will keep for 6-8 days in the refrigerator.
The best way to thaw your raviolis is to leave them in the refrigerator, allowing at least 2-3 hours. Trying to rush the process by thawing at room temperature or placing the frozen raviolis in warm water is definitely NOT recommended. DO NOT BOIL FROM FROZEN. If you must thaw your raviolis quickly, place the frozen pouch in a bowl of cool water for 30-45 minutes and then continue thawing in the refrigerator.
After thawing, simply boil for 2-3 minutes until “al dente” for better taste and presentation. We recommend a simple presentation, tossing with extra virgin olive oil and a topping of freshly shaved Parmesan or Romano cheese.
|Serving size||4 oz (113g)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 37g||12%|
|Dietary Fiber 2g||8%|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Pasta: Semolina flour (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), water. Filling: Ricotta cheese (milk, cream, non-fat dry milk, salt and vinegar), smoked salmon (sockeye salmon, salt, sugar, spices, natural wood smoke), parmesan cheese (pasteurized skim milk, culture, salt, enzymes, and <2% powdered cellulose added to prevent caking), liquid egg (whole eggs, citric acid, xanthan gum, guar gum, nisin [preservative]), green onion, onion, lemon juice, garlic. CONTAINS: EGG, MILK, WHEAT, FISH (SALMON) PRODUCED IN A FACILITY THAT PROCESSES TREE NUTS|
Take pasta dinner to a whole new level. Premier semolina pasta is stuffed with a well-balanced mix of delicious SeaBear Smoked Salmon, ricotta and parmesan cheeses, plus a touch of garlic.
Simply boil for 2-3 minutes, and serve - we recommend a simple presentation, tossing with extra virgin olive oil and topping with freshly shaved parmesan or romano cheese.
Each order contains 2 lbs of ravioli (approx. 14 ravioli per lb)