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Smoked Salmon Lox Breakfast

SKU
Smoked Salmon Lox Breakfast
Rating:
70% of 100
3.5 Stars Write a Review
$42
  • Details
  • Instructions
  • Nutrition

Storing Jumbo Bake-at-Home Croissants:

Place in freezer upon arrival. Must be stored frozen at or below 0°F. Can be stored in the freezer for up to four months without any loss of rising abilities.

Storing Nova Style Smoked Sockeye Salmon:

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Thawing Jumbo Bake-at-Home Croissants:

Place four croissants on a non-greased baking sheet approximately 4” apart. Cover lightly with plastic wrap and allow to rise overnight, un-refrigerated. Please thaw on the sheet you will use to cook, as croissants may fall when/if transferred.

Baking Instructions for Jumbo Bake-at-Home Croissants:

Place in pre-heated 375°F oven and bake for 20 minutes or until golden in color. Enjoy!!!

Serving Suggestions for Nova Style Smoked Sockeye Salmon:

Your Nova style smoked salmon is ready to serve and enjoy. Allow it to thaw overnight in the refrigerator, allowing at least 8-10 hours.

We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova salmon in a mix of soy sauce and wasabi (Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Nova Style Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz (56g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 560mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, spices, natural wood smoke).
Jumbo Croissants
Nutrition Facts
Serving size 1 Croissant
Amount per serving
Calories 400
% Daily Value*
Total Fat 21g 32%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 270mg 11%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Total Sugars 8g
Protein 8g
Vitamin A 15%
Vitamin C 30%
Calcium 2%
Iron 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Unbleached enriched wheat flour, butter (pasteurized sweet cream/milk), water, sugar, yeast, milk substitute, salt, yeast food, asorbic acid Contains: Wheat, milk
Smoked Salmon Schmear
Nutrition Facts
Serving size 2 Tbsp
Amount per serving
Calories 90
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 130mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g
Total Sugars <1g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Smoked Salmon (Sockeye, Coho, and King Salmon, salt, cane sugar, spices, and natural wood smoke), and Lemon Juice. CONTAINS: Milk and Salmon.

A gourmet breakfast to start your celebrations! Featuring Smoked Wild Sockeye Salmon Lox, buttery rich bake-at-home Croissants and our Smoked Salmon Schmear.

This makes a GREAT gift, and is also wonderful to serve in your own home to family gathered.

Featuring 
Smoked Sockeye Lox from Gerard & Dominique Seafoods (6 oz)
Bake-at-Home Jumbo Croissants (1/2 dozen)
Smoked Salmon Schmear (6 oz). 

This is the classic "cold smoked" preparation - often referred to as "Nova style"or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary brine to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you and your guests!

Bake at home Croissants:

These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.

You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!), or a family breakfast treat.

Keep frozen; use as needed. 



 

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Storing Jumbo Bake-at-Home Croissants:

Place in freezer upon arrival. Must be stored frozen at or below 0°F. Can be stored in the freezer for up to four months without any loss of rising abilities.

Storing Nova Style Smoked Sockeye Salmon:

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

Thawing Jumbo Bake-at-Home Croissants:

Place four croissants on a non-greased baking sheet approximately 4” apart. Cover lightly with plastic wrap and allow to rise overnight, un-refrigerated. Please thaw on the sheet you will use to cook, as croissants may fall when/if transferred.

Baking Instructions for Jumbo Bake-at-Home Croissants:

Place in pre-heated 375°F oven and bake for 20 minutes or until golden in color. Enjoy!!!

Serving Suggestions for Nova Style Smoked Sockeye Salmon:

Your Nova style smoked salmon is ready to serve and enjoy. Allow it to thaw overnight in the refrigerator, allowing at least 8-10 hours.

We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova salmon in a mix of soy sauce and wasabi (Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

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