Smoked Salmon Lox Breakfast
- Details
- Instructions
- Nutrition
Storing Jumbo Bake-at-Home Croissants:
Place in freezer upon arrival. Must be stored frozen at or below 0°F. Can be stored in the freezer for up to four months without any loss of rising abilities.
Storing Nova Style Smoked Sockeye Salmon:
Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.
Thawing Jumbo Bake-at-Home Croissants:
Place four croissants on a non-greased baking sheet approximately 4” apart. Cover lightly with plastic wrap and allow to rise overnight, un-refrigerated. Please thaw on the sheet you will use to cook, as croissants may fall when/if transferred.
Baking Instructions for Jumbo Bake-at-Home Croissants:
Place in pre-heated 375°F oven and bake for 20 minutes or until golden in color. Enjoy!!!
Serving Suggestions for Nova Style Smoked Sockeye Salmon:
Your Nova style smoked salmon is ready to serve and enjoy. Allow it to thaw overnight in the refrigerator, allowing at least 8-10 hours.
We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova salmon in a mix of soy sauce and wasabi (Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.
| Nutrition Facts | |
| Serving size | 2 oz (56g) |
| Amount per serving | |
| Calories | 90 |
| % Daily Value* | |
| Total Fat 3g | 5% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 560mg | 23% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Salmon (Sockeye Salmon, salt, spices, natural wood smoke). | |
| Nutrition Facts | |
| Serving size | 1 Croissant |
| Amount per serving | |
| Calories | 400 |
| % Daily Value* | |
| Total Fat 21g | 32% |
| Saturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 270mg | 11% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 8g | |
| Protein 8g | |
| Vitamin A | 15% |
| Vitamin C | 30% |
| Calcium | 2% |
| Iron | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Unbleached enriched wheat flour, butter (pasteurized sweet cream/milk), water, sugar, yeast, milk substitute, salt, yeast food, asorbic acid Contains: Wheat, milk | |
| Nutrition Facts | |
| Serving size | 2 Tbsp |
| Amount per serving | |
| Calories | 90 |
| % Daily Value* | |
| Total Fat 8g | 12% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 130mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | |
| Total Sugars <1g | |
| Protein 2g | |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Cream Cheese (Pasteurized Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Smoked Salmon (Sockeye, Coho, and King Salmon, salt, cane sugar, spices, and natural wood smoke), and Lemon Juice. CONTAINS: Milk and Salmon. | |
A gourmet breakfast to start your celebrations! Featuring Smoked Wild Sockeye Salmon Lox, buttery rich bake-at-home Croissants and our Smoked Salmon Schmear.
This makes a GREAT gift, and is also wonderful to serve in your own home to family gathered.
Featuring
Smoked Sockeye Lox from Gerard & Dominique Seafoods (6 oz)
Bake-at-Home Jumbo Croissants (1/2 dozen)
Smoked Salmon Schmear (6 oz).
This is the classic "cold smoked" preparation - often referred to as "Nova style"or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary brine to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you and your guests!
Bake at home Croissants:
These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he grew up with back home. He hand-rolled his all-natural secret dough, rich in fresh farm butter, into jumbo-sized croissants, then flash-freezes them, unbaked.
You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!), or a family breakfast treat.
Keep frozen; use as needed.
