Smoked Salmon Breakfast Turnovers
Place in freezer upon arrival.
Heat from frozen.
Microwave: place on microwave safe plate, heat for 1.5 minutes.
Conventional Oven: Place in pre-heated 350 degree oven and bake for 10-20 minutes until heated through. Allow to cool 1-3 minutes.
Panini Press: Place on pre-heated Panini press and heat for 5-7 minutes. Allow to cool 1-2 minutes.
|Serving size||1 tunover|
|Amount per serving|
|% Daily Value*|
|Total Fat 27g||40|
|Saturated Fat 9g||42|
|Trans Fat 0g|
|Total Carbohydrate 21g||7|
|Dietary Fiber 0g||2|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Cage-free egg (whole eggs, citric acid, xanthan gum, guar gum), smoked salmon, (sockeye salmon, salt, cane sugar, spices, natural wood smoke), green onion, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carb bean and/or guar gums]), butter (pasteurized cream [milk], gruyere cheese (fresh, part-skim cow's milk, cheese cultures, salt, enzymes, lemon juice. Pie Shell: pastry flour (wheat), water, butter (milk). Egg wash: Cage-free egg (whole eggs, citric acid, xanthan gum, guar gum). CONTAINS: Eggs, Fish (Salmon), Milk, Wheat.|
Delicious SeaBear smoked wild salmon is combined with green onions, cream cheese, and fluffy eggs in these fantastic handmade breakfast handpies, a SeaBear exclusive! Easy to bake, microwave or heat in a panini press - we''ve tried them all ways and they come out great each time!
Each order contains six smoked salmon breakfast turnovers.