
Smoked Salmon Appetizer Sampler Collection
- Details
- Instructions
- Nutrition
BeerGarden & Traditional Smoked Salmon
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
Smoked Salmon Mousse
Keep frozen until ready to use or up to 3 months. Once thawed, keep refrigerated for up to 21 days. Once you open, please enjoy it within 5 days.
Gravlax & Sockeye Lox
Keep frozen until ready to use or up to 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.Your lox style smoked salmon is ready to serve and enjoy.
Smoked Scallops
Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, keep frozen up to 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 7 days.Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.
The best way to thaw your products is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours.
Nutrition Facts | |
2 Servings Per Container | |
Serving size | 2 oz (56g) |
Amount per serving | |
Calories | 170 |
Calories from Fat | 100 |
% Daily Value* | |
Total Fat 11g | 17% |
Saturated Fat 2.5g | 13% |
Trans Fat 0g | |
Cholesterol 55mg | 18% |
Sodium 290mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 13g | |
Vitamin D | 0% |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Keta Salmon, Pepper, Salt, Cane Sugar, Beer (water, malt, hops and yeast). May contain bones. |
Nutrition Facts | |
2 Servings Per Container | |
Serving size | 2 oz (56g) |
Amount per serving | |
Calories | 100 |
Calories from Fat | 30 |
% Daily Value* | |
Total Fat 3g | 5% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 520mg | 22% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 19g | |
Vitamin D | 0% |
Vitamin A | 2% |
Vitamin C | 2% |
Calcium | 2% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, natural wood smoke), Honey, Olive Oil, Organic Tamari (water, organic soybeans, salt, organic alcohol), Onion, Garlic, and Ginger. |
Nutrition Facts | |
1.1 Servings Per Container | |
Serving size | 3.5 oz (99 g) |
Amount per serving | |
Calories | 110 |
Calories from Fat | 10 |
% Daily Value* | |
Total Fat 1g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 15mg | 5% |
Sodium 530mg | 22% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 24g | |
Vitamin D | 0% |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Scallops (scallops, salt, cane sugar, spices, natural wood smoke). |
Nutrition Facts | |
1.5 Servings Per Container | |
Serving size | 2 oz (56g) |
Amount per serving | |
Calories | 120 |
Calories from Fat | 45 |
% Daily Value* | |
Total Fat 5g | 8% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 1,032mg | 43% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 19g | |
Vitamin D | 0% |
Vitamin A | 2% |
Vitamin C | 2% |
Calcium | 2% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (Coho Salmon, salt, cane sugar, spices, and natural woodsmoke), and Dill. |
Nutrition Facts | |
1.5 Servings Per Container | |
Serving size | 2 oz (56g) |
Amount per serving | |
Calories | 70 |
Calories from Fat | 10 |
% Daily Value* | |
Total Fat 1g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 10mg | 3% |
Sodium 760mg | 32% |
Total Carbohydrate <1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 15g | |
Vitamin D | 0% |
Vitamin A | 2% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Smoked Salmon (Sockeye Salmon, salt, spices, natural wood smoke). |
Nutrition Facts | |
6 Servings Per Container | |
Serving size | 2 Tbsp (28g) |
Amount per serving | |
Calories | 80 |
Calories from Fat | 60 |
% Daily Value* | |
Total Fat 7g | 11% |
Saturated Fat 4.5g | 28% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 185mg | 6% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 3g | |
Vitamin D | 0% |
Vitamin A | 6% |
Vitamin C | 2% |
Calcium | 2% |
Iron | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients: Cream cheese (pasteurized milk and cream, cheese cultures, salt stabilizers [xanthan and/or carob and/or guar gums]), Smoked Salmon (Coho and/or Sockeye Salmon), shallots, contains 2% or less of the following: lemon juice, chives, dill, spices, sugar, salt, propylene glycol alginate, guar gum and gum arabic. |
Simple elegance... just open, arrange and serve!
This collection features six of our most popular entertaining items, all ready-to-serve. Each order includes:
BeerGarden Smoked Salmon 4 oz.
Traditional Smoked Salmon 4 oz.
Smoked Scallops 4 oz.
Wild Coho Gravlax 3 oz.
Smoked Wild Sockeye Salmon Lox 3 oz.
Smoked Salmon Mousse 6 oz.
If you are entertaining, this is the simplest and best value way to make it memorable.
WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
