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Smoked Salmon Alfredo Dinner

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Smoked Salmon Alfredo Dinner
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Special Price $47 Original Price: $47
  • Details
  • Instructions
  • Nutrition

Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months.

Thawing
The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.

Cooking
After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!
 

Fresh Fettucinne
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 160
% Daily Value*
Total Fat 16g 25
Saturated Fat 10g 46
Trans Fat 0g
Cholesterol 55mg 19
Sodium 180mg 7
Total Carbohydrate 2g <1
Dietary Fiber 0g 0
Total Sugars 1g
Protein 3g
Vitamin A 12%
Vitamin C 0%
Calcium 10%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Semolina flour, (durum wheat semolina enriched flour [semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), egg (whole eggs, citric acid, xanthan gum, guar gum), water. Pasta tossed with rice and corn flours to prevent sticking.CONTAINS: Wheat, Egg.
Alfredo Sauce
Nutrition Facts
Serving size 1/4 cup
Amount per serving
Calories 180
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3
Trans Fat 0g
Cholesterol 65mg 22
Sodium 20mg 1
Total Carbohydrate 31g 10
Dietary Fiber 1g 7
Total Sugars 1g
Protein 7g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Heavy cream (milk, cream), milk, parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, flow agent less than 2% cellulose powder added to prevent caking), butter (pasteurized cream [milk], salt), all purpose flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt. CONTAINS: Milk.
Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 8g 12
Saturated Fat 2g 10
Trans Fat 0g
Cholesterol 20mg 7
Sodium 200mg 8
Total Carbohydrate 1g 0
Dietary Fiber 0g 0
Total Sugars 0
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).CONTAINS: Salmon.

One of our favorite dishes here at the Smokehouse is our smoked salmon crumbled into Fettuccine Alfredo.  Our quest to find only the best hand-made fresh pasta and rich, creamy sauce was worth the wait! 

Once thawed, this divine, rich meal takes less than 20 minutes to heat, for a fine Italian restaurant-quality meal.  Each dinner contains 10 oz. of pasta, 12 oz. of sauce, and 4 oz. of SeaBear Smoked Sockeye Salmon, and serves 2-4.

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months.

Thawing
The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is definitely NOT Recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.

Cooking
After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!
 

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