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Smoked Salmon 2 oz Portions

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Smoked Salmon 2 oz Portions
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Special Price $7 Original Price: $7
  • Details
  • Instructions
  • Nutrition
  • Recipes

Our wild Alaskan smoked salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked salmon is fully cooked and ready-to-serve. Simply place the portion on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

Wild Sockeye Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 130
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (salmon, salt, sugar)
Wild King Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 110
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
Wild Copper River Smoked Salmon
Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 110
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Salmon, salt, sugar, natural wood smoke)
Smoked Salmon Scrambles
Ingredients

1 teaspoon butter
1 teaspoon vegetable oil
3 green onions, diced
1 pound SeaBear Smoked Salmon, broken into bite-size pieces
1 cup diced cooked asparagus, optional
10 large eggs, beaten
1 1/2 cups grated sharp Cheddar cheese

Instructions

Heat a large non-stick skillet over medium heat. Add the butter and oil. When sizzling, add the onions, SeaBear Smoked Salmon and asparagus. Cook, stirring gently, until warmed through, about 5 minutes. Stir in the beaten eggs, and scramble constantly until cooked through. Top eggs with grated cheese. Place under a broiler and heat until cheese is bubbling. Serve at once. 

We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.

Serves 4

This is the same great Gold Seal™ wild smoked salmon SeaBear is famous for, but without the gift packaging! So, you get terrific savings, and since it requires no refrigeration, these are ideal to keep around for use in recipes, entertaining, and everyday enjoyment.

Northwest style smoked salmon is moist, flaky, and fully cooked, and quite different from lox. Based on how Native Peoples first smoked salmon centuries ago, Northwest style is today one of the world’s great regional food traditions.

Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices; this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve. 

Add-on a perfect accompaniment for your Smoked Salmon from our curated Artisan Foods

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Instructions

Our wild Alaskan smoked salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011.
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye

Serving Your SeaBear Smoked Wild Salmon

This SeaBear smoked salmon is fully cooked and ready-to-serve. Simply place the portion on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like - crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

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