Smoked Pacific Northwest Oysters
Our smoked oysters have a shelf life of approximately 4 years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.
If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).
64 is our smokehouse FDA issued plant number
2 is the last digit of the year it was produced. 9 would be 2009, 5 would be 2005.
001 - the Julian Date (Jan 1st, 273 would be Sept 30th)
1 - the first cook of the day
|Serving size||2 oz|
|Amount per serving|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g|
|Total Sugars 0g|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Ingredients: Smoked Oysters (oysters, salt, sugar, natural wood smoke)|
Harvested from the pristine waters of Puget Sound, these nutrient-rich Pacific oysters are smoked to perfection in the SeaBear smokehouse.
Enjoy our new recipe - a smokier flavor, made with oysters that are firm in texture and slightly smaller in size, but just as equally impressive in taste as before!
Sealed in SeaBear's air-tight Gold Seal pouch, simply open and serve. No refrigeration is required until opened.
Here's what our customers are saying about SeaBear:
"I love the food. I'm glad you have safe & healthy products." K. Osorio
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food