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Smoked Alaskan Weathervane Scallops

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Smoked Alaskan Weathervane Scallops
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Special Price $14 Original Price: $14
  • Details
  • Instructions
  • Nutrition

Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days.

Thawing: The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.

Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.

To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes).

Remove scallops onto a serving plate.

Nutrition Facts
Serving size 3.5 oz (99g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 530mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g
Total Sugars 0g
Protein 24g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Scallops (scallops, salt, cane sugar, spices, natural wood smoke)

Cooking Light magazine's 2011 Taste Test Awards winner, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it! To read the write up, click here

Plump, moist, smoky and sweet, all in one perfect bite.

This creation from Gerard & Dominique, the newest part of the SeaBear family, has become an instant favorite at the smokehouse!

Serve as an appetizers or toss with pasta for a truly elegant dinner. Approximately 17-24 scallops per pound.

Add 4 oz of Smoked Alaskan Scallops to any order that ships on ice for $14

WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

Ships on Ice
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Ships On Ships on Ice
Instructions

Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days.

Thawing: The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.

Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.

To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes).

Remove scallops onto a serving plate.

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