Smoked Alaskan Weathervane Scallops
- Details
- Instructions
- Nutrition
Storing: Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days.
Thawing: The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator.
Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed.
To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes).
Remove scallops onto a serving plate.
| Nutrition Facts | |
| Serving size | 3.5 oz (99g) |
| Amount per serving | |
| Calories | 110 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0g |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 530mg | 22% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | |
| Total Sugars 0g | |
| Protein 24g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Ingredients: Smoked Scallops (scallops, salt, cane sugar, spices, natural wood smoke) | |
Cooking Light magazine's 2011 Taste Test Awards winner, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. Thanks, Cooking Light, we appreciate it! To read the write up, click here
Plump, moist, smoky and sweet, all in one perfect bite. This creation from our Gerard & Dominique brand is favorite at the smokehouse, and a favorite of top chefs at high-end restaurants. Serve as an appetizer, slice and add to a spinch salad, or toss with pasta for a truly elegant dinner. Approximately 30-32 scallops per pound.
Ready to serve.
Add 4 oz of Smoked Alaskan Scallops to any order that ships on ice for $14
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
