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Seasoned Ready-to-Eat Wild Salmon

SKU
Flavored Ready-to-Eat Wild Salmon
Rating:
100% of 100
5.0 Stars Write a Review
Special Price $6 Original Price: $7
  • Details
  • Instructions
  • Nutrition

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Lemon Pepper
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 230
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g
Total Sugars 0g
Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).
Garlic Dill
Nutrition Facts
Serving size 3.5 oz
Amount per serving
Calories 230
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g
Total Sugars 0g
Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Sockeye Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), granulated garlic and dill. Contains: Salmon

If you love SeaBear's Ready-to-Eat Wild Salmon in the TakeAnywhere Pouch, you'll love our brand new seasoned versions even more!  

Choose from these limited edition releases:
- Lemon Pepper Smoked Sockeye
- Garlic Dill Smoked Sockeye
- Lemon Pepper Smoked Pink

SeaBear's Ready-to-Eat Smoked Salmon is fully cooked, boneless & skinless pieces of wild smoked salmon that has been alderwood smoked.  Enjoy it directly from the pouch for a protein-rich meal on the go, or add to a salad or your favorite recipe.

- Portable, no refrigeration required & easy to open
- Very moist with the salmon's natural oils
- 100% wild, non-GMO salmon

Ground Shipping
More Information
Ships On Ground Shipping
Instructions

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

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