Flavored Ready-to-Eat Wild Salmon

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Flavored Ready-to-Eat Wild Salmon
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Special Price $7 Original Price: $7
  • Details
  • Instructions
  • Nutrition

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

Lemon Pepper Sockeye
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 230
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g
Total Sugars 0g
Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).
Garlic Dill Sockeye
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 230
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 380mg 16%
Total Carbohydrate 2g 0%
Dietary Fiber 0g
Total Sugars 0g
Protein 25g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Sockeye Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), granulated garlic and dill. Contains: Salmon
Lemon Pepper Pink
Nutrition Facts
1 Servings Per Container
Serving size 3.5 oz
Amount per serving
Calories 70
Calories from Fat 15
% Daily Value*
Saturated Fat .05
Trans Fat 0
Cholesterol 10mg
Sodium 115mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 0
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Smoked Salmon (Pink Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).

If you love SeaBear's Ready-to-Eat Wild Salmon in the TakeAnywhere Pouch, you'll love our brand new seasoned versions even more!  

Choose from these limited edition releases:
- Lemon Pepper Smoked Sockeye
- Garlic Dill Smoked Sockeye
- Lemon Pepper Smoked Pink

SeaBear's Ready-to-Eat Smoked Salmon is fully cooked, boneless & skinless pieces of wild smoked salmon that has been alderwood smoked.  Enjoy it directly from the pouch for a protein-rich meal on the go, or add to a salad or your favorite recipe.

- Portable, no refrigeration required & easy to open
- Very moist with the salmon's natural oils
- 100% wild, non-GMO salmon

Ground Shipping
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Ships On Ground Shipping
Instructions

Our Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

To determine when your Ready-to-Eat Smoked Wild salmon was packaged, look on the back near the barcode. You'll find a white sticker with a code that looks like this:

64101582

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was processed. 10 would be 2010, 6 would be 2006.
158 - the Julian Date (June 7th, 273 would be Sept 30th)
2 - the second cook of the day

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