Red King Crab Lollipops

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2-13947
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Special Price $115 Original Price: $115 Save $10.00
  • Details
  • Instructions
  • Nutrition

STORING YOUR RED KING CRAB LOLLIPOPS:
You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Pack the lollipops in ice and cover with a damp towel for best results (replenish the ice as it melts).

THAWING:
To thaw, wrap the frozen Red King Crab Lollipops in paper towels and place in the refrigerator to thaw overnight.

PREPARING:  You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste. 
 
HOW TO SERVE YOUR RED KING CRAB: The traditional way to serve our fully cooked Red King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. Try a mix of garlic, lemon juice and olive oil… or experiment with your own creations!
 
CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for Red King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled.
 
CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!

Nutrition Facts
Serving size 3 oz
Amount per serving
Calories 84
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 836mg 35%
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 18g
Vitamin A 0%
Vitamin C 11%
Calcium 5%
Iron 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Red King Crab

A very indulgent treat from King crabs caught in the frigid cold waters of the Barents Sea, near the Arctic Circle at the top of the world!

Each claw is MASSIVE, making a wildly impressive presentative to family & friends.  Every claw is pre-scored, so the top comes off easily for simple serving and enjoying as the most impressive “finger food” ever!  We recommend serving CHILLED as an appetizer your guests will never forget. 

Four claws (approx 1.5lb) per order.

Ships on Ice
More Information
Ships On Ships on Ice
Instructions

STORING YOUR RED KING CRAB LOLLIPOPS:
You can store this fully cooked crab up to two months if kept frozen. Once thawed, you can store your crab three days in the refrigerator. Pack the lollipops in ice and cover with a damp towel for best results (replenish the ice as it melts).

THAWING:
To thaw, wrap the frozen Red King Crab Lollipops in paper towels and place in the refrigerator to thaw overnight.

PREPARING:  You can simply thaw your crab and serve chilled. If you prefer to warm your crab, there are a variety of ways to reheat it. Steaming, boiling and baking (we recommend 275) are among the most common. Usually, under these methods, crab takes only 5 to 7 minutes to cook. Be careful not to overcook your crab, as it will reduce the texture and taste. 
 
HOW TO SERVE YOUR RED KING CRAB: The traditional way to serve our fully cooked Red King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. Try a mix of garlic, lemon juice and olive oil… or experiment with your own creations!
 
CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for Red King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled.
 
CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!

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