Wild Salmon with Blue Cheese & Dill
Salmon Dinnet Fillets: two 6 oz portions, or one 1.5 fillet Sliced Blue Cheese Fresh or dried dill (enough to taste)
Sprinkle fillets with dill, but do not salt as the blue cheese has enough!
Place a couple of slices of Blue Cheese over salmon and bake at 450 degrees for about 10-15 minutes, or until salmon flakes easily with a fork
Serve with rice and a salad and you have an outstanding dish that would be served in a 5 star restaurant/
Cooking times can also be adjusted for outdoor grilling.
Submitted by C Hunt