Wild Salmon Meatballs


Two 8 oz tubs SeaBear Wild Salmon Burger Meat
1 egg
Olive oil

Dipping Sauce Ideas

BBQ Sauce
Heat 8 oz grape jelly with 3 oz tomato-based chili sauce.
Heat ¼ cup fig preserves with 1 tsp water (or as needed) until dip consistency is reached.


Mix Wild Salmon Burger Meat with egg. Roll into 1” meatballs. Sauté in 1 TBS Olive oil until opaque and cooked through. Serve with your favorite dipping sauce and enjoy!

Serves 12-20 Meatballs.