Wild Salmon Dinner Fillets With Orange Sauce


4 Wild Salmon Dinner fillets
3 Tbls. finely chopped onion 
2 Tbls. chopped parsely 
1 1/2 tbls. brown sugar 
Salt & Pepper to taste 
3/4 cup orange juice 
4 Tbls. Lemon Juice 
1 teaspoon dry mustard
1 tablespoon butter


In a sauce pan, combine lemon juice, butter, onion, salt and pepper, brown sugar, and mustard. 

Bring to a boil. 

Place salmon fillets in pan, pour sauce over salmon. Broil 15 minutes, basting often. 

To serve, sprinkle with parsley.

Serves 3-4.