Tropical Smoked Salmon Sushi Salad


12 ounces SeaBear Smoked Wild Sockeye Salmon, broken into large flakes

4 cups cooked white rice, at room temperature
1 can ( 8 ounces ) tropical fruit salad, drained, reserving 2 Tbsp juice
1/4 cup diced red bell pepper
1/2 cup sliced water chestnuts
2 cups shredded spinach leaves

1/3 cup seasoned rice wine vinegar
2 Tbsp sesame oil
1 tsp grated ginger root
1 clove garlic, crushed
1/4 tsp crushed red pepper
garnish- sliced green onion


Combine the ingredients for the salad together in a large bowl. Mix together the ingredients for the dressing adding the reserved juice. Gently mix the dressing with the salad till well combined. Garnish each serving with onion. 

We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked salmon.

This recipe was submitted by R. Chan, Albany, CA, in SeaBear's online Smoked Salmon Recipe Contest

Serves 4-6.