Tandoori Salmon Dinner Fillets with Thyme


5 Wild Salmon Dinner Fillets
1 C yogurt
2 Tbls ginger powder
2 Tbls garlic powder
2 Tbls cumin
2 Tbls red chili peppers (use less for mild flavor)
1 Tbls olive oil
1 Tbls salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp black pepper
1/4 C fresh thyme


Combine ingredients in a large bowl.

Cover and let sit in refrigerator overnight.

Drain marinade, then grill, broil, or roast until done about 20 minutes.

Sent to SeaBear from S. Bholat 

Serves 5.