Spinach, Salmon, & Artichoke Dip
12-16 oz prepared (refrigerated) favorite spinach, artichoke, and parmesan dip
4 oz SeaBear Pacific Northwest Smoked Salmon (try Traditional or Garlic Lover's)
1/4 cup shredded or grated Parmesan cheese
Minced fresh parsley, chives, or green onions for garnish, if desired
Crostini, bread sticks, or raw veggies for dipping
Heat oven to 425°F. Mix dip and salmon in an oven proof baking/serving dish. Sprinkle on the cheese and bake 10-15 minutes until dip starts to bubble around the edges and cheese is melted. Garnish, if desired, and accompany with bread or veggies for dipping; serve while hot. Tip: transfer to mini slow-cooker to keep warmer; top with additional salmon if desired.