Smokey Salmon Big Bites
8 extra large English Muffins- Split in half and toasted
8 ounces of Brie (creamed) Alouette
1 15 oz. can green giant corn -drained
1 pound of SeaBear Smoked Salmon
Spread brie evenly over toasted muffins, do the same with the corn. Slice Salmon into 16 1 ounces pieces- place on top of each muffin.
Heat in oven at 350 degrees for 5-10 minutes. Gives 8 folks a substantial snack (They'll want 2 each).
We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.
Recipe Sumbitted by Cindy Merrill, Portland, ME in SeaBear's online Smoked Salmon Recipe Contest