Smoked Salmon Spinach Rolls
1 cup diced SeaBear Smoked Salmon
2 pkg. frozen chopped spinach (thawed; squeeze excess water)
1 cup sour cream
1 cup mayonnaise
6 stalks green onions (chopped)
1/4 cup water chestnuts (chopped)(optional)
1 Pkg. Ranch dressing
flour tortillas (use large size)
Mix together all ingredients.
Spread on flour tortillas and roll (tortillas should be at room temperature).
Refrigerate overnight in a covered container.
Slice into 1" pieces and serve.
Recipe submitted by D. Gill, Pearl City, HI in SeaBear's online Smoked Salmon Recipe Contest.