Smoked Salmon Spinach Rolls


1 cup diced SeaBear Smoked Salmon
2 pkg. frozen chopped spinach (thawed; squeeze excess water)
1 cup sour cream
1 cup mayonnaise
6 stalks green onions (chopped)
1/4 cup water chestnuts (chopped)(optional)
1 Pkg. Ranch dressing
flour tortillas (use large size)


Mix together all ingredients.

Spread on flour tortillas and roll (tortillas should be at room temperature). 

Refrigerate overnight in a covered container. 

Slice into 1" pieces and serve.

Recipe submitted by D. Gill, Pearl City, HI in SeaBear's online Smoked Salmon Recipe Contest. 

Serves 2-3.