Smoked Salmon Scrambles


1 teaspoon butter
1 teaspoon vegetable oil
3 green onions, diced
1 pound SeaBear Smoked Salmon, broken into bite-size pieces
1 cup diced cooked asparagus, optional
10 large eggs, beaten
1 1/2 cups grated sharp Cheddar cheese


Heat a large non-stick skillet over medium heat. Add the butter and oil. When sizzling, add the onions, SeaBear Smoked Salmon and asparagus. Cook, stirring gently, until warmed through, about 5 minutes. Stir in the beaten eggs, and scramble constantly until cooked through. Top eggs with grated cheese. Place under a broiler and heat until cheese is bubbling. Serve at once. 

We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.

Serves 4.