Smoked Salmon Lettuce Wraps


1 Tbsp soy sauce
3 Tbsp seasoned rice vinegar
1/2 tsp sesame oil
1/8 tsp chili oil
1/4 tsp sesame seeds
Pinch red pepper flakes
2 to 4 large butter/bibb lettuce leaves
1 cup broccoli slaw or shredded carrots
4 oz SeaBear Pacific Northwest Smoked Salmon (traditional is pictured)
2 Tbsp toasted chopped peanuts
1/4 cup chopped green onion
2 Tbsp cilantro (optional)


Prepare dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili oil, sesame seeds, and red pepper flakes.

Toss the slaw, salmon, and peanuts. Add 1/3-1/2 cup to each butter lettuce leaf. Top with green onions. Drizzle on dressing.

Serves 2.