Sesame Salmon Fillets with Wasabi Sauce


Four 6 oz Healthy Hearts Wild Salmon Dinner Fillets
2 Tbsp sesame seeds
1 Tbsp Olive Oil for sautéing or use Olive Oil or PAM
2 Tbsp lite Soy sauce
1 tsp Wasabi powder
1 tsp water
1 Tbsp non fat cream
Salt to taste
Slivered red bell pepper (for garnish)
Slivered green onion (scallion, for garnish)


Make wasabi sauce: mix wasabi powder and water to make a paste, let stand for 10 minutes. Mix in cream and season to taste with salt. Watch it in tasting, this stuff is *hot*. 

Coat the fish with sesame seeds and sauté in oil on both sides, in a skillet, until it flakes. Season to taste with soy sauce. 

Transfer to a serving plate and top with the wasabi sauce, sprinkle with a garnish of finely slivered red bell pepper and green onion, and serve. 

Serves 4.