SeaBear Southwest Smoked Salmon with Orzo


16 oz. SeaBear Smoked Salmon
6 oz. fresh spinach 
1 cup uncooked orzo
2 garlic cloves
1 cup corn (fresh is best)
1 cup black beans, rinsed & well drained
1/2 cup light sour cream
1 cup cheddar cheese
Sliced black olives & scallions for garnish


Cook orzo according to package directions with 1 tsp. olive oil and 2 crushed garlic cloves. Slice salmon into large bite size pieces. Grate cheese.

In casserole layer in this order (bottom to top):

orzo, salmon, corn, spinach, black beans, sour cream, cheddar, sliced black olives & scallions. 

Place in an oven that's been heated to 300F for 15-20 minutes, or until the cheese is melted and bubbly. 

We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.

Serves 4.