SeaBear Smoked Sockeye Salmon Open Faced Sandwich
6 oz. SeaBear Smoked Sockeye Salmon
1 T prepared mustard
3 T softened butter
1 T pepared horseradish (any style)
4 slices bread, toasted
4 slices Swiss cheese
Mix the horseradish, mustard and butter until smooth; spread on one side of each slice of toast. Divide smoked salmon equally into four portions, spreading it evenly on each slice.
Place a slice of cheese on top of the salmon. Put sandwiches on a broiler pan and broil for one minute or until the cheese is bubbly.
Serve warm and enjoy!
We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.