SeaBear Smoked Sockeye Salmon Baguettes
1 loaf French bread
1 package feta cheese
16 oz. SeaBear Smoked Sockeye Salmon
roasted bell peppers or zucchini cut into strips
Hollow out part of the top of the French bread that you've cut in half.
Generously layer the bottom with feta cheese then smoked salmon, add the roasted peppers then lettuce, tomatoes & sprouts.
We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked salmon.