Savory Smoked Salmon Napoleon Bites


8 oz cream cheese, softened

½ cup sour cream

½ tsp garlic powder

Zest of 1 lemon

½ tsp salt

12 oz Gerard & Dominique Smoked Salmon slices

3 soft large flour tortillas

1 tbsp butter, softened

¼ cup fresh dill, chopped


Mix cream cheese, sour cream, garlic powder, lemon zest, salt, & dill; spread half on a tortilla. Top with half the smoked salmon slices. Butter 2nd tortilla, place buttered side down. Layer on remaining cream cheese mixture & smoked salmon slices. Butter 3rd tortilla, place buttered side down onto the salmon. Use a cutting board to gently press layers together. Wrap & refrigerate for 4 hours. Use a serrated knife to cut into strips, then cut each strip into squares.

Recipe courtesy of Nagi,

Serves 6-8.