Salmon Dinner Fillets with Wasabi Teriyaki Sauce


Four 6 oz. SeaBear Wild Salmon Dinner Fillets

Wasabi Teriyaki Sauce:
¼ cup low sodium soy sauce (regular or wheat free tamari)
2 T brown rice syrup
1 T ginger juice
1 tsp minced garlic
1 tsp toasted sesame oil
1 tsp prepared wasabi (more or less to taste – we like it zippy)


Mix together all ingredients (other than the salmon) and use for either a cooking sauce or marinade and grill/broil. 

We hope you enjoy SeaBear's online Wild Salmon Recipe collection! Feel free to send us your favorite way to serve our wild salmon dinner fillets.

Serves 4.