Ready-to-Eat Salmon w/Garlic, Red Pepper & Pasta
Cook enough pasta to serve 2 people (we use Barilla)
2 good size cloves of garlic (crushed or finely chopped)
1/2 cup extra virgin olive oil
Pinch of red pepper flakes
Two SeaBear Ready-to-Eat Salmon 3.5 oz pouches
Combine olive oil, garlic and red pepper flakes and let sit for about 45 minutes. Heat until warm, but not hot. Pour over cooked & drained pasta; add ready-to-eat salmon and toss.
This is a dish that is almost room temperature but if you want it warm I would recommend adding the salmon to the olive oil & seasoning mix.
Submitted by S. Nevins