Nova Style Smoked Salmon Crepe Sandwiches
2 large crepes
4 ounces Champagne cream cheese
8 ounces Nova style smoked wild Sockeye salmon
salt and pepper
avocado and butter lettuce, for garnish
Fold one large crepe in half and spread with cream cheese leaving about 1 inch around the edges.
Place lettuce leaves over cream cheese and top with slices of nova style smoked salmon. Sprinkle with salt and pepper.
Gradually roll sandwich tightly and slice in half, cutting off end piece (save for later!) to make two even pieces.
Place on bed of lettuce and serve with avocado slices.