Norwegian Scrambled Eggs with Smoked Salmon
2 Potatoes diced
3 tbsp butter 1 lb Smoked salmon, diced
1 slice of Norwegian cheese
8 tbsp milk
Put one tbsp butter in skillet, and brown potatoes. Add 2 tbsp butter, eggs, salmon, and milk. Stir and scramble.
Remove to plates. Garnish with parsley and small pieces of one slice of Norwegian cheese.
Submitted by K. Brady
We hope you enjoy SeaBear's online Smoked Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.