Northwest Smoked Salmon Caesar Salad
SeaBear Smoked Salmon, broken into bite-size pieces
2 cups prepared croutons
1/2 cup olive oil
3 garlic cloves, minced
1 tablespoon fresh lime juice
2 teaspoons Worcestershire sauce
1 teaspoon prepared Dijon mustard
Salt and freshly ground pepper to taste
Toss the salad ingredients in a large salad bowl. Combine the ingredients for the dressing in a jar with a tight-fitting lid. Shake well.
Pour the dressing over the salad, mixing well. Arrange salad on plates.
We hope you enjoy SeaBear's online Wild Alaskan Salmon Recipe collection! Feel free to email or mail us your favorite way to serve smoked wild salmon.