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Marinated Grilled Salmon Fillets

Ingredients

Per 4-6 oz portion, use:
3 TBS of Soy Sauce  
3 TBS of Dry Vermouth  
2 TBS of Dark Brown Sugar  
1 TBS of Cracked Black Pepper  
1 tsp of sesame oil  
1/4 tsp of Cayenne Pepper  
 
** Marinade can be doubled for larger amounts of fish**  

Instructions

Mix ingredients in zip lock bag and marinate salmon fillets for 1-3 hrs (in a refrigerator or cool area if using immediately)
 
Grill and baste with marinade - brown sugar will carmelize, and form a nice, crunchy crust. Serve hot or chill and serve cold as an appetizer  
 
Works with all Salmon - also works great with shrimp, just marinate longer
 
Submitted by Michael K for SeaBear's Healthy Eating Recipe Contest

Serves 1.